In an effort to not only save money with the food bill – IE, stop ordering take out – I have taken to planning a weekly menu of sorts. I pick 7 or 8 online recipes (most of them from the Betty Crocker site lately) based on what meat is on sale for that grocery shopping period. I then make sure I have all the ingredients on hand to make said recipes, if not I simply add them to my shopping list. I have been doing this for over a month now and it seems to be working out fine. Tonight’s offering is one I have wanted to try but was always hesitant since I am super iffy about cooking tofu myself. I usually buy a well seasoned nigiri and make it into baked cutlets, this is the extent of my tofu cookery. However, Betty Crocker rarely steers me wrong so I decided to try this one tonight. Currently the veggies are in the saute phase which means I should be serving very soon. I also think this one would adapt well for chicken, pork or shrimp.