Well, chicken lunch anyway. I am currently roasting an entire 4 lb chicken in my airfryer. I stuffed the cavity with onions and clementines, sprayed the outside with coconut oil spray and shook on some Tony Chachere’s cajun seasoning. Simple, but should be super flavorful. Will post photos as soon as it is done.
Here you go the leg and thigh I pulled off and am about to devour like a savage wolf:
Crickets Are Not Kosher 