I made this tonight and was told by my spouse that it tasted like a liquid taco.
1 pound of fresh ground pork
1 small vidalia onion
2-3 cloves of garlic, minced
1 packet of dry ranch dressing seasoning
2 packets of herb ox no sodium beef bouillon
1 packet if low sodium taco seasoning
3 cups of water
1 can of hominy
1 can of Ranch Style beans
1 can of no salt added diced tomatoes
2 cans of no salt added tomato sauce
2 tablespoons of sugar
Sauté onion and garlic in a little olive oil in instant pot for a couple of minutes. Add ground pork and cook until most of the pink is gone. Add bouillon powder, dry ranch seasoning, and taco seasoning, mixing well with the meat mixture. Add water and then dump (yup DUMP) the hominy, beans tomato sauces and diced tomatoes on top. DO NOT STIR. Cover, close vent valve and cook on manual high pressure for 10 minutes. Once the instant pot beeps, vent the steam, open lid add sugar and stir.
If you want it spicier you can always add some chilies with the onion and garlic or add hot sauce after it cooks.