I marinated some chicken breast tenderloins overnight in Greek vinaigrette. Air fried them tonight and served atop a pilaf made from mixed veggies, garlic brown rice and quinoa, a little feta and some more Greek vinaigrette.
Easy, fast, and tastes fantastic. I may try something similar with a Zesty Italian dressing. I just keep on keeping on with the sloth inspired dinners, lol.
Crickets Are Not Kosher 